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策:
1. 蛋花四金瓜 夏冬交替抓 豬雞魚得道 麵咖三丼乏
2. 主廚享公司永久全額負擔勞健保費用
待:
1. fish & chips (j)
2. hr sourcing (c)
3. front illu (k)
4. big menu board and framed (k')
5. marketing big data (k')
6. 20 bowls and 10 saucers (k')
7. order clips or racks (k')
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