「介紹茶六杉」
探索純粹-尋找天然且優質的茶葉
在台灣獨有肥沃高山與清淨湧泉山林間，尋找並培育天然的茶樹。
introduction
an exploration for purity - tender tea leaves verte and natural
which are cultivated and grown in fertile montaneous and fountaineous areas in taiwan
茶菁透過嚴格篩選、細心評估管理，並深入探究每一道製茶工序。
國寶級老師傅經由代代傳承獨門的萎凋發酵烘培等百年傳承工藝，製作出頂級的茶湯風味，透過茶香瀰漫在每一位品茶人心中。
a fine art of century-aged craftsmanship and master brewing to be extra peculiar with distintive taste and legendary formula, lasting aroma saturated within the mouth and tongue
致力純粹 -關於茶六杉團隊
茶六杉過去以來致力於台灣茶業大盤批發一環，有鑑於近年台灣及海峽兩岸的食安問題層出不窮，從而領悟到，唯有從源頭做起並嚴格統一整合管理，才能確保提供來自台灣茶葉產區的純粹好茶能送到每一位消費者手上。並自許為同業模範，全權管理、負責到底，為此而成立茶六杉自創精緻品牌。
未來我們將仍然持續將台灣特約優良茶區之茶樹茶菁，透過嚴格管理整合。從源頭種植，摘採製作，到封裝販售等等，皆層層把關。再搭配國寶級製茶師及團隊獲獎無數的製茶技術經驗，並借鏡過去多年外銷販售至歐美日澳及亞洲等多國地區之心得，繼續秉持誠信踏實。將台灣好茶推廣分享到世界每個角落。
blazers for perfection - about six t's tea
having delved into taiwanese tea leave wholesales since long with confronting the food safety criminals between straits, we realized it is absolutely necessary to monitor the entire assembly line of production and qc for keeping the best quality, handed in on each our custormer without suffering a single bit compromisation, which would also be the second to none among peers since established.
we would still be making sheer efforts to be the number one in the industry by controling qc, supervising and inspecting carefully, from the very first tea sprout to package by means of heritage tea making techniques and experiences as well as year long reviews of exportation overseas and the zealous incentive to promoting the best taiwanese tea worldwide.
選擇純粹–愛上好茶
由於每年氣候四季不同導致溫度、濕度、晝夜長短皆不相同以致茶葉風味隨之變化。
經製茶經驗深厚的製茶師及團隊，依據百年傳承的獨門工法，適當調整萎凋、發酵、殺菁、乾燥、揉捻、烘培等每一步製茶工序與時間，將每批精心挑選的茶菁維持呈現出優良的品質與風味。
selected delicacies
tea flavors would be in variety with the change of climate, humidity, temperature, and day time, along with the team work of tea producing with traditional complicated procedures for mean-time withering, fermenting, fixation, drying, and shaping.
坊間市面上的茶品，因收成之茶菁風味與品質不一，為壓低成本進而進口品質參差不齊，農藥殘留過量的越南茶、中國茶等等。或採用將台灣本土高低海拔不同茶區之茶菁進行混茶的方式販售。
我們認為茶葉為純天然之農產品。雖然成本會因此而提高許多，但茶六杉團隊秉持良心誠信及回饋給社會的理念，進而主動替消費者把關，販售100%台灣原生好茶。
with regard that the the flavor and quality of the harvest varies, and to lower the costs of imported tea with uneven quality, pesticide residues in excess of vietnamese, chinese species and likewise. or the use of the tea flush at from some taiwanese low altitude mixed by different teas mixed. instead, by upholding the integrity of conscience and to give back to the community concept, we take the initiative for the consumer checks, selling 100% native Taiwanese tea to every true taster in the world.
貼心建議-為追求純粹風味，製茶師會依循當時採收之茶葉品相，選擇最佳的烘培方式。但因氣候及土壤等地力因素，使得每年每款茶葉的產量及風味仍會有些微不同，茶六杉亦有所堅持，不會另行採用其他茶區茶菁追加製作。建議喜愛該年份這批茶葉風味的品茶同好們可一次多加選購，以免向隅！
it would be highly recommended that for the best flavor consistancy and purity sustaining purchase be in larger amount per order for the production and procedures vary in light of the quality and other factors that may slightly modify the soil or the climate condition annually. in addition, we will not over produce for larger orders to compromise the quality.
「介紹- 簡短版」
我們認為
市面上的茶品，因收成之茶菁風味、品質不一，為壓低成本，進口品質參差不齊，農藥殘留過量的越南茶、中國茶等等。
我們認為茶葉為純天然之農產品。雖然成本會因此而提高許多，但茶六杉團隊秉持良心誠信及回饋給社會的理念，進而主動替消費者把關，販售100%台灣原生好茶。
by upholding the integrity of conscience and to give back to the community concept, we take the initiative for the consumer checks, selling 100% native Taiwanese tea to every true taster in the world with no chemical residues or mixed tea with malquality.
貼心建議
為追求純粹風味，製茶師會依循當時採收之茶葉品相，選擇最佳的烘培方式。但因氣候及土壤等地力因素，使得每年每款茶葉的產量及風味仍會有些微不同。
茶六杉亦有所堅持，不會另行採用其他茶區茶菁追加製作。建議喜愛該年份這批茶葉風味的品茶同好們可一次多加選購，以免向隅！
each product is unique and selected from soil and climate conditions, so it is limited. we recommend a larger order at a time for a favorite flavor. in addition, we will not over produce for larger orders to compromise the quality.
「茶六杉Six T's tea的精神」
稟持著六T的原則精神，提供最優質的產品給所有愛茶之人。
the spirit of six ts, the credo for all tea connaisseurs.
台灣 (Taiwan):
選用位於台灣茶區的正統高山茶。
strictly selected taiwan tea from genuine montaneous species
團隊 (Team):
擁有完整的製茶團隊，包含國寶級製茶師。
teamwork, network, and masterpieces
品味/風味 (Taste):
提供最有品味與風味的茶品。
for true tasters' tea time only
純粹 (True):
熱愛純粹的風味，認為純粹的好茶值得讚賞。
true selection, true flavors, simply classics
上等 (Terrific):
茶六杉以上等的產品為傲。
immaculate procedure and inspection of perfectism
感恩 (Thankful):
用感恩的心經營，感念茶葉帶來的純粹感動。
nature breeds, nature inspires, and whole-hearted by nature
「產品介紹」
阿里山太和烏龍 (阿里山部落香烏龍)
Soul of tribe- Alishan Oolong Tea二兩75g / NT$600
零焙火 (0% roasting) 四兩150g / NT$1200
來自梅山鄉高冷山區，茶菁發酵飽滿，入喉強勁香醇，獨特山霜香氣顯著，體會山林部落文化的自然芬香。中溫殺青，去蕪存菁，茶湯軟密清甜生津。山霜香氣飄逸，前味茶感渾厚，末味蘊釀出甘甜喉韻。
from may-shan cold boreal cold forest with fully fermented mid-temp fixation and strong sweet flavor of top notes and firm base notes with montaineous fragrances
杉林溪蜜焙金萱茶 （杉林溪紅鵲金萱）
Joy of Pica -SunLinkSea Jinxiang Tea二兩75g / NT$360
焙火度●● (30% roasting) 四兩150g / NT$660
產自杉林溪高海拔茶區，雲霧繚繞，豐雨土沃，葉片厚實肥嫩。
製茶師透過輕微焙火手法，令茶香清蜜卻略帶微焙風味如紅鵲鳴叫般的優雅靈巧。前味茶湯溫潤和悅，餘味淡淡蔗香繚繞沁甘甜。
from shan-lin-shih high altitude tea plantation with suffient moisture and fertile soil for fat leaves
lighted roasting for mild top notes and sweet base as the charming melodies by churping spring cuckoos
日月潭紅茶 （日月潭赤燕紅茶）
Red Swallow- SunMoonLake Black Tea二兩75g / NT$360
零焙火(0% roasting) 四兩150g / NT$660
南投魚池鄉日月潭茶區，氣溫宜人，土質豐沃精良，得以孕育出獨特的紅茶茶菁。透過老製茶師傳承製法，將日月潭天然清新而獨有的茶香，經高溫烘培發酵後，琢磨出濃醇厚底蘊的特殊香氣，前味口舌溫潤，末味茶意如飛燕般久轉不散，獨具特色風味。
excellent greens for black tea around sun-moon lake, yu-chi country, nan tou, with modest temperature and rich soil conditions by high-temp fermentation for rich and solid aroma as meek top notes but lasting as hovering chanting swallows
杉林溪羊彎烏龍茶 (杉林溪陽韻烏龍)
Yang-Yun SunLinkSea Oolong Tea二兩75g / NT$660
焙火度● (15% roasting) 四兩150g / NT$1200
產自杉林溪高海拔茶區，日照充足，豐雨土沃，日夜溫差大，葉片厚實肥嫩。特嚴選中飽葉，具絲綢般光澤表面。
以極輕烘培手法，製茶師巧妙的引活山林高冷氣勁。茶香清雅迷人，入口氣味鮮活奔放，甘釀醇厚，餘韻絲絲花香入口，芬芳沁鼻。
from shan-lin-shih high altitude tea plantation with suffient moisture and fertile soil for mid-fat leaves of silvery shining surfaces
lighted roasting for mild top notes and sweet base as the charming melodies by churping spring cuckoos
梨山天池烏龍 （梨山皇玉烏龍）
Lord Jade -Lishan Oolong Tea二兩75g / NT$1260
零焙火(0% roasting) 四兩150g / NT$2400
梨山特高高海拔茶區，長年低溫霜凝氣冷雲霧繚繞。茶菁葉肉肥厚紮實飽滿，山靈無暇而茶樹淨淳，採收特選時辰之茶中之茶，如為高高在上之皇，萬中選一。搭配國寶級製茶師傳世精工的獨門技藝，將茶菁引領出特有花香並襯托出鮮甜和潤口感。茶湯色，金黃透澈帶翠玉，入口綿順細緻如宮廷絲綢，餘韻繚繞精氣神實為茶中之皇，唯我尊榮。
frosty low temperature surrounded li-shan high-altitude fairy monde, greeny fertile leaves purifying the clear spiritual secular nobility is by far the sovereign of royals, which contain the flowery aromatic sugary taste with gentleness. golden, jadish, and silky, the precious base notes deserve to be the best of the best in the kingdom of tea.
鹿谷凍頂烏龍 （凍頂玄武烏龍）
Black warrior - DongDing Oolong Tea二兩75g / NT$420
焙火度●●● (45% roasting) 四兩150g / NT$780
鹿谷鄉茶區嚴選上等軟枝烏龍，茶菁發酵工序精準飽滿。
製茶師循玄武古法的繁瑣程序，反覆文火精製，武火炒菁，手法交錯多變而工整，將熟果醇香，色澤晶透的茶湯完美呈現，成熟濃韻的凍頂香氣撼動敏銳品茶嗅覺，甘韻茶湯宴賞四方，齒頰唇香繚繞不絕。
best guality meek zwiggy oolong selected in lu-gu tea plantation through entire and precise procedure and monitoring of fermentation. sophosticated traditional technique "basalicism", produced by simmering but yellowing by furious flame, a manipulation to be complicated but in order, which enables fruity and clear dews to permiate a heavy mellow oolong fragrance through the hall and mouths of every tea connoisseur.
梨山翠峰金萱茶 （梨山沐霜金萱）
Under the frost - Lishan Jinxiang Tea二兩75g / NT$540
零焙火(0% roasting) 四兩150g / NT$1050
梨山高海拔茶區，溫低而水氣充足，茶樹繁映。
茶菁色鮮枝葉厚飽，芽心柔嫩，富含果膠質。茶湯色金黃透蜜綠，香氛高尚淳雅，入口風味溫潤細緻，微沁甘甜，餘韻絲絲奶香，醉心不同層次的茶藝風味。
moist and cool at li-shan area for flush tea trees to acquire robust and saturated tender leaves bound with fruit gel, fragrant, fine, and with silk of milky note, absolutely brand novel of art of tea making.
木柵鐵觀音 （鳳鳴鐵觀音）
Phoenix Sings - TiehGuanYin Tea二兩75g / NT$960
焙火度●●●●● (80% roasting) 四兩150g / NT$1860
木柵上等茶區，嚴選綠葉翠菁。
製茶師利用焙火溫度，妙手蘊育出特殊如鳳凰般的高雅芬芳與獨特風味。透過輕膩萎凋，發酵度控制在三分度之間。讓茶湯呈現鮮透褐晶，果酸風味郁香撲鼻，入口味鮮意澈，喉韻醇強，富育香氣，舉杯意猶未盡。
selected and limited mu-cha delicate glassy greenies roasted, shaped, and slightly withered and fermented by skilled craftsmen to present crystal brownish color and fruity notes lingering around your mouth and cup.
清境蜜香紅烏龍 （紅珀蜜心烏龍）
Red Amber- Honeyed Oolong Tea 二兩75g / NT$870
零焙火 (0% roasting) 四兩150g / NT$1680
紅珀蜜心烏龍，有別於市面上一般中低海拔之紅烏龍，特別選用高海拔嫩心茶菁發酵製作更頂級的蜜心烏龍。茶湯色澤紅如琥珀純淨透澈
，透過專注精準的重度發酵，以零焙火度，除護腸潤胃風味醇甜外，完美詮釋萃取出高山蘊意。經由小綠葉蟬垂涎酵製，將蜜心烏龍茶菁的厚韻蜜甜，結合果香與花香的細膩詮釋，透過入口層次依序展演，常令許多不同年齡層及時尚女性們皆驚艷喜愛，此款茶因品質堅持採收特定高山茶菁，故為產量有限的限量商品。
unnique from the mid-low altitude red oolong in the market, the choicy is selected from high-altitude top tender greenies to be stilled into thick honeyed flower reditions, gradually saturated in ladies avent garde at various ages, a limited edition of high-altitude proper.
「產品介紹-簡短版」（內容大致相同，故請自行從完整版節選，恕不再重複）
零焙火 (0% roasting)
阿里山部落香烏龍
Soul of tribe - Alishan Oolong Tea
產自梅山高冷茶區。
部落山霜香氣濃郁，前味茶感渾厚，末味喉韻甘甜。
焙火度●● (30% roasting)
杉林溪紅鵲金萱
Joy of Pica - Sunlinksea Jinxiang Tea
產自杉林溪高海拔區。
如優雅紅鵲般的輕焙風味，前味溫潤，餘味蔗香繚繞。
零焙火
日月潭赤燕紅茶
Red Swallow - Sun Moon Lake Black Tea
產自南投日月潭茶區，特有紅茶茶菁。
經傳承製法，前味溫和細膩，末味茶意如飛燕般久轉不散。
焙火度● (15% roasting)
杉林溪陽韻烏龍
YangYun - Sunlinksea Oolong Tea
產自杉林溪高海拔茶區，選用絲綢光澤的中飽葉。
巧妙輕焙手法，茶香清雅。入口氣味鮮活，餘韻絲絲花香。
零焙火
梨山皇玉烏龍
Lord Jade -Lishan Oolong Tea
產自梨山特高海拔茶區，低溫霜凝氣冷雲霧繚繞，特選時辰採收茶菁。
萬中選一的茶菁，搭配製茶師採用獨門技法。茶湯金黃翠玉，實為茶中之皇。
焙火度●●● (45% roasting)
凍頂玄武烏龍
Black warrior - Dongding Oolong Tea
產自鹿谷鄉，嚴選上等軟枝烏龍。
玄武古法，文武火精製炒菁。濃熟凍頂香氣，茶湯韻甘，齒頰留香。
零焙火 (0% roasting)
梨山沐霜金萱
Under the frost - Lishan Jinxiang Tea
產自梨山高海拔茶區。
茶湯金黃蜜綠，香氛淳雅。入口甘甜細緻，餘韻淡然奶香。
焙火度●●●●● (80% roasting)
鳳鳴鐵觀音
Phoenix Sings - Tieh Guan Yin Tea
產自木柵上等茶區。
輕膩三分萎凋，藴育出鳳凰般高雅芬芳，茶湯鮮透，入口味鮮果香，喉韻醇強。
零焙火
紅珀蜜心烏龍
Red Amber - Honeyed Oolong Tea
選用高海拔茶菁精製而成蜜心烏龍。
重發酵、零焙火，茶湯淨透如紅琥珀，風味醇甜且護胃潤腸。富含果香與花香，層次分明。(此款茶因品質堅持採收特定高山茶菁，故為產量有限。)
「泡茶方式」
沖一壺好茶
-沸水潤壺-
以沸水溫壺、溫杯，提高茶器具之溫度以利醒茶。
-茶則入茶-
能將容器底部薄薄鋪平的茶葉量為適當，也可依個人習慣調整。
-醒茶喚香-
將沸水倒入壺內約八分滿，輕搖茶壺後將水倒出，醒茶並帶出風味。
-初品風味-
將沸水沖入壺中，使茶葉充分舒展，等待約70秒即可倒出聞香品嚐。
-再飲甘甜-
再次將沸水沖入壺中，等待約100秒倒出，細品茶韻濃醇回甘之美。
-意猶未盡-
每再多沖一壺，沖泡時間再多增加約20-30秒或延長，品嚐齒頰留香之餘外。茶六杉茶品特選摘採細緻香甘醇之原片茶菁，非常耐泡，請盡情回沖享用至少4~6次。
(水溫依茶種及烘焙程度不同略有差異，建議沖泡方式另可依個人飲茶習慣調整口味方為品茗一大樂趣之一。)
how to brew a great kettle of six t's
- boiling water
also for cup, kettle warming and wakening
- tip for tea tip
with propper amount of tea balls to just cover the bottom of kettle
- rinsing
fill boiling water in kettle to 80% full, shake gently then pour out for first stage tea leave rinsing
- 1st brewing
boiling water with tea balls in kettle for 70 seconds then separate
- 2nd brewing
same procedure as above but for 100 seconds
- multiple brewing
extra 20~30 seconds for next brewing till maximum 4~6 rounds
(water temperature and brewing timing vary from species and roasting or individual drinking habits)
「標語」
用茶心，品六杉
- 品茶人擁有的一顆被茶香潤澤的心，來品味茶六杉所帶來的好茶，一種純粹的感動。
- 每日每個時刻喝的茶，都孕蘊著你的茶心，延續這份情感，來品味茶六杉帶來給你的情緒，來品味人生。
一種純粹，兩道經典，我的一心二葉。
- 只是一種名為茶的飲品，包含了兩種經典的傳承，金萱與烏龍，茶六杉就是那一心二葉的茶菁。
taste six t's with heart of tea
- bathed in tea aroma from six t's tea, pure impressiveness
- breeding heart of tea in an incubator of six t's for seeking the true essense in noble life
single purity with duo legends, my 'one sprout with two leaves'
- sipping uniquely, golden daylily and oolong from six t's
「形象」
茶六杉，滿足茶客的六慾
six sensational teasers
色：金黃透綠的茶湯顏色，閃爍微光的絲綢般色澤。
香：相似悠遊且漫長，茶香清香果香挑起細嚐的慾望。
味：入口的滑順，舌尖上的清甜與喉韻回甘。
觸：茶葉圓滿的顆粒，凹凸有致的表面，手感紮實。
音：水沸騰的氣音，倒茶入杯的聲音，以及那嘬飲呼吸聲。
慾：一杯好茶，引領人感遇人生，品味人生。
hue: silky golden beaming
scent: fulshly greenery aroma, refreshing, miandering, and lasting
flavor: cristally slipery and sweety landing tenderly on each taste buds
texture: grainy, strudy, and evenly shaped tea balls
resonance: the enjoyment of trickling and gurgling of brewing
zeal: wonderful tea to wonderful dream for wonderful life
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